Eric's Cellar Denver
Total Beers: 131 | Unique Beers: 74 | Breweries: 13
131
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| Consumption History | When |
|---|---|
| Drank 375 ml of St. Bretta Satsuma Mandarin by Crooked Stave Artisan Beer Project (2015-09-22) | January 19th, 2021 |
| Drank 750 ml of Rabarber Lambiek by De Oude Cam (2019) | January 16th, 2021 |
| Drank 375 ml of St Bretta Clementine by Crooked Stave Artisan Beer Project (2015-10-28) | January 9th, 2021 |
| Drank 375 ml of Oude Geuze Vintage by 3 Fonteinen (2014-12-08) | January 5th, 2021 |
| Drank 375 ml of St Bretta Clementine by Crooked Stave Artisan Beer Project (2015-10-28) | January 5th, 2021 |
| Drank 375 ml of St. Bretta (Spring) by Crooked Stave Artisan Beer Project (2013) | January 1st, 2021 |
| Drank 500 ml of Here Be Monsters by Cerebral Brewing (2020-09) | December 31st, 2020 |
| Drank 375 ml of St. Bretta Satsuma Mandarin by Crooked Stave Artisan Beer Project (2015-09-22) | December 29th, 2020 |
| Drank 375 ml of St. Bretta Satsuma Mandarin by Crooked Stave Artisan Beer Project (2015-09-22) | December 29th, 2020 |
| Drank 750 ml of Persika kardemumma by Bokkereyder (2019-01) | December 28th, 2020 |
| Drank 375 ml of St Bretta Clementine by Crooked Stave Artisan Beer Project (2015-10-28) | December 26th, 2020 |
| Drank 750 ml of Underground Breakfast by Amalgam (2020-05) | December 25th, 2020 |
| Drank 750 ml of Deep Time by Sante Adairius Rustic Ales (2020-04) | December 25th, 2020 |
| Drank 375 ml of St. Bretta (Fall) by Crooked Stave Artisan Beer Project (2013) | December 24th, 2020 |
| Drank 750 ml of Saison à l’Épeautre et Abricot by Casey Brewing And Blending (2020-08-18) | December 24th, 2020 |