| St. Bretta (Valencia Orange) | Crooked Stave Artisan Beer Project | Wild Ale | 5.8% |
| St. Bretta (Winter) | Crooked Stave Artisan Beer Project | Wild Ale | 6.8% |
| St. Bretta Brettanomyces Citrus Wildbier (Late Spring) | Crooked Stave Artisan Beer Project | Wild Ale | 5.5% |
| St. Bretta Citrus Saison | Crooked Stave Artisan Beer Project | Saison | 5.2% |
| St. Bretta Citrus Wildbier (Autumn Batch 5) | Crooked Stave Artisan Beer Project | Wild Ale | 5.5% |
| St. Bretta Pomelo | Crooked Stave Artisan Beer Project | | 5.8% |
| St. Bretta Satsuma Mandarin | Crooked Stave Artisan Beer Project | Wild Ale | 5.8% |
| St. Bridget's Porter | Great Divide Brewing Company | American Porter | 5.9% |
| St. Charles ESB | Wynkoop Brewing | Extra Special / Strong Bitter (ESB) | 4.5% |
| St. Dekkera Reserve: Flanders Oud Bruin | Destihl | Flanders Oud Bruin | 7.2% |
| St. Dekkera Reserve: Gertrude | Destihl | Wild Ale | 10.8% |
| St. Dekkera Reserve: Pomme | Destihl | Wild Ale | 5.6% |
| St. Dekkera: Excommunie Deux | Destihl | Wild Ale | 8.7% |
| St. Edmund English Ale | Greene King | | 5.5% |
| St. Edmunds Strong Porter | Hereford & Hops Steakhouse and Brewpub #3 | American Porter | |