| Bifurcation Project : "Midnight" Newlin's Original Belgian Oatmeal Pale | Haw River Farmhouse Ales | Belgian Pale Ale | 5.2% |
| Bifurcation Project: "Brown Gin" Regent's R'ambler Tripel | Haw River Farmhouse Ales | Tripel | 8.2% |
| The Bifurcation Project: "Prickly Pear" Mille Fleur Rustic Saison | Haw River Farmhouse Ales | Saison | 5.8% |
| Bifurcation Project: Barrel-Fermented "Wild" Newlin's | Haw River Farmhouse Ales | Wild Ale | 5.4% |
| Bifurcation Project: Chambourcin Barrel-Aged Regent's Rye | Haw River Farmhouse Ales | Tripel | 8.0% |
| Bifurcation Project: Coconut Curry St. Benedict's Breakfast | Haw River Farmhouse Ales | Dubbel | 7.2% |
| Bifurcation Project: Double Chocolate Habenero St. Benedict's | Haw River Farmhouse Ales | Dubbel | 7.2% |
| Big #7 | Minneapolis Town Hall Brewery | Flanders Oud Bruin | |
| Big A IPA | Smuttynose Brewing Co. | Imperial IPA | 9.6% |
| Big Adventure | Cycle Brewing | American Imperial Stout | 12.0% |
| Big Ale | Brimstone Brewing | Old Ale | |
| Big and Tall No. 3: Barleywine Aged in Red Wine Barrels | Blue Pants Brewery | English Barleywine | 13.0% |
| Big Ass Barleywine | Brewing A-440 | American Barleywine | 12.0% |
| Big Ass Barrel Braggot | Rogue Ales | Braggot | 12.0% |
| Big Ass Barrel Brewer's Ale | Rogue Ales | American Strong Ale | 7.3% |