| St-Ambroise Vintage Ale Millesimee | Brasserie McAuslan | English Barleywine | 10.0% |
| St-Édouard | Frampton Brasse | American Amber / Red Lager | 5.0% |
| St-Louis Kriek Fond Tradition | Brouwerij Vanhonsebrouck | Fruit Lambic | 6.5% |
| St-Maurice Brassin Spécial | Le Trou Du Diable | Saison | 5.7% |
| St. Adrian's Alt | Capital City Brewing Company | Altbier | |
| St. Amand | Brasserie Castelain | Bière de Garde | 5.9% |
| St. Amatus 12 | De Struise Brouwers | Quadrupel (Quad) | 10.5% |
| St. Amatus Cask Strength Woodford Reserve BA | De Struise Brouwers | Belgian Dark Strong Ale | 11.0% |
| St. Ambroise Citrouille | Brasserie McAuslan | Fruit and Field Beer | 5.0% |
| St. Andrews Ale | Belhaven Brewery | | 4.6% |
| St. Benedicts Winter Ale | Stevens Point Brewery | English Strong Ale | 6.2% |
| St. Benedict’s Breakfast - Coconut Curry | Haw River Farmhouse Ales | Dubbel | 7.2% |
| St. Benedict’s Breakfast Dubbel | Haw River Farmhouse Ales | Dubbel | 6.7% |
| St. Bernardus Abt 12 | Brouwerij St. Bernardus | Quadrupel (Quad) | 10.0% |
| St. Bernardus Abt 12 Oak Aged | Brouwerij St. Bernardus | Quadrupel (Quad) | 11.0% |