| Sour Guava Tangerine | Edmund’s Oast | Wild Ale | 6.5% |
| Sour Hibiscus Brux | B. Nektar Meadery | | |
| Sour Hound | Roy Pitz Brewing Company | Wild Ale | 5.0% |
| Sour III - Framboise | Central City Brewing Company | Wild Ale | 9.5% |
| Sour in the Rye | The Bruery | Wild Ale | 7.6% |
| Sour in the Rye | Bruery Terreux | Wild Ale | 7.6% |
| Sour in the Rye with Kumquats | The Bruery | Wild Ale | 7.6% |
| Sour in the Rye with Kumquats | Bruery Terreux | American Imperial Stout | 14.9% |
| Sour in the Rye with Passionfruit, Orange and Guava | The Bruery | Wild Ale | 7.8% |
| Sour in the Rye with Passionfruit, Orange, and Guava | Bruery Terreux | Wild Ale | 7.3% |
| Sour in the Rye with Peaches | The Bruery | Wild Ale | 7.0% |
| Sour in the Rye with Peaches | Bruery Terreux | Wild Ale | 7.0% |
| Sour In The Rye with Pinapple & Coconut | The Bruery | Wild Ale | 7.8% |
| Sour IPA | pFriem | American IPA | 5.0% |
| Sour is the New Black | Manayunk Brewery and Restaurant | Wild Ale | 7.5% |