| SPON — Méthode Gueuze | Jester King Craft Brewery | Gueuze | 5.5% |
| Spon — Syrah & Sangiovese | Jester King Craft Brewery | Gueuze | 6.1% |
| Spon-Still | Jester King Craft Brewery | | |
| Sponge Bath | BlackStack Brewing | Imperial IPA | 8.5% |
| Spontaan Pale | Brouwerij Eanske | | 6.5% |
| Spontails | OEC Brewing (Ordinem Ecentrici Coctores) | | |
| Spontalis Classic | OEC Brewing (Ordinem Ecentrici Coctores) | Wild Ale | 6.0% |
| Spontan Cherry Fredriksdal | Mikkeller | | 7.2% |
| Spontan double lingonberry | Mikkeller | | 6.0% |
| Spontan Oegon Fruit Series Raspberries | Mikkeller | | 7.7% |
| Spontan Oregon Fruit Series Blueberries | Mikkeller | | 7.7% |
| Spontan Peach | Mikkeller | Wild Ale | |
| SpontanAcai | Mikkeller | | 7.7% |
| Spontanaheim | The Bruery | | |
| Spontanaheim | Bruery Terreux | Wild Ale | 5.8% |