| Pastry Method | Moksa Brewing Company | American Imperial Stout | 13.2% |
| Pastry Mode | Moksa Brewing Company | American Stout | 14.2% |
| Pastry Porter | Telegraph Brewing Company | Imperial Porter | 8.9% |
| Pastry Seltzer - Raspberry & Blueberry | Evil Twin | | 4.2% |
| Pastry Stout Maple Waffle | 7 Vidas | | 10.8% |
| Pastry Train: Pecan Pie | Brouwerij Kees | Sweet / Milk Stout | 13.1% |
| Pastry Vacation | Magnify Brewing | | |
| The PastryArchy - Edition #5 | DuClaw | | 8.5% |
| The PastryArchy Dark Cherry Pistachio | DuClaw | American Imperial Stout | 8.5% |
| The PastryArchy: Barrel-Aged Vietnamese Coffee Stout | DuClaw | American Imperial Stout | 8.5% |
| The PastryArchy: Tiramisu Imperial Stout | DuClaw | American Imperial Stout | 8.5% |
| Pastrytality | Other Half / Mortalis | American Imperial Stout | 15.5% |
| Pastrytonium | Magnify Brewing | | |
| Pastrytown Version 1 | Other Half Brewing Co. | American Imperial Stout | 15.5% |
| The PastyArchy - Edition #14 | DuClaw | | 8.5% |