| Oak aged Blackberry Liopard Oir | Lavery Brewing Company | Saison | 4.8% |
| Oak Aged Bolleville | Alvinne Picobrouwerij | Belgian Dark Strong Ale | 10.0% |
| Oak Aged Bretta | Logsdon Farmhouse Ales | Saison | 8.0% |
| Oak Aged Cherry Quad | Iron Hill Brewery - Wilmingon | Quadrupel (Quad) | 13.0% |
| Oak Aged Cocoa Cream Graham Cracker Porter | Denver Beer Company | American Porter | 7.0% |
| Oak Aged Coffee Coconut Sasquatch Reserve | 903 Brewers | American Imperial Stout | 12.3% |
| Oak Aged Crescent Hill | Sapwood Cellars | Vienna Lager | 5.6% |
| Oak Aged Dark Star With Hazelnut And Smoked Black Peppercorn | Fremont Brewing Company | Oatmeal Stout | 8.0% |
| Oak Aged Ebenezer | Upstream Brewing Company at Legacy | | 9.4% |
| Oak aged hat and beard | Transient Artisan Ales | Flanders Red Ale | |
| Oak Aged Helles Fire Club | Weathered Souls Brewing Co. | Helles | 4.8% |
| Oak Aged Highland Ale | Innis & Gunn | English Strong Ale | 7.1% |
| Oak Aged Imperial Breakfast Stout 2015 | Main & Mill Brewing Co. | American Imperial Stout | 9.5% |
| Oak Aged Imperial Breakfast Stout 2016 | Main & Mill Brewing Co. | American Imperial Stout | 10.5% |
| Oak Aged Imperial Stout | Brickway Brewing | | 9.2% |