| Monsters' Park Aged Barbados Rum Barrels W/ Vanilla Beans & Coconu | Modern Times | American Imperial Stout | 13.0% |
| Monsters' Park Aged In 14-Year Elias Butte Barrels | Modern Times | American Imperial Stout | 13.8% |
| Monsters' Park Aged In Barbados Rum Barrels With Vanilla Beans & Coconu | Modern Times | | |
| Monsters' Park Aged In Bourbon Barrels W/ Bourbon Barrel-Aged Maple Syrup | Modern Times | American Imperial Stout | 15.3% |
| Monsters' Park Aged in Bourbon Barrels with Vanilla | Modern Times | American Imperial Stout | 14.6% |
| Monsters' Park Aged in Bourbon Barrels: Coconut S'Mores Edition | Modern Times | American Imperial Stout | 14.2% |
| Monsters' Park Aged In Bourbon Barrels: Espresso Macaroon Edition | Modern Times | American Imperial Stout | 14.2% |
| Monsters' Park Aged In Caribbean Rum Barrels | Modern Times | American Stout | 13.0% |
| Monsters' Park Aged In Caribbean Rum Barrels With Vanilla Beans | Modern Times | American Imperial Stout | 13.0% |
| Monsters' Park Aged In Columbian Rum Barrels: Banana Daiquiri Edition | Modern Times | American Imperial Stout | 14.2% |
| Monsters' Park aged in Jamaican Rum Barrels w/ Almond, Vanilla, & Cocoa | Modern Times | American Imperial Stout | 14.2% |
| Monsters' Park aged in Jamaican Rum Barrels w/ Coconut & Vanilla | Modern Times | American Imperial Stout | 14.2% |
| Monsters' Park Aged In Nicaraguan Rum Barrels | Modern Times | American Imperial Stout | 13.0% |
| Monsters' Park aged in Nicaraguan Rum Barrels w/ Cherry & Vanilla | Modern Times | American Imperial Stout | 15.6% |
| Monsters' Park aged in Nicaraguan Rum Barrels W/ Cinnamon, Cocoa, Chili & Vanilla | Modern Times | Saison | 6.0% |