| Monsters' Park aged in Jamaican Rum Barrels w/ Coconut & Vanilla | Modern Times | American Imperial Stout | 14.2% |
| Monsters' Park Aged In Nicaraguan Rum Barrels | Modern Times | American Imperial Stout | 13.0% |
| Monsters' Park aged in Nicaraguan Rum Barrels w/ Cherry & Vanilla | Modern Times | American Imperial Stout | 15.6% |
| Monsters' Park aged in Nicaraguan Rum Barrels W/ Cinnamon, Cocoa, Chili & Vanilla | Modern Times | Saison | 6.0% |
| Monsters' Park Aged In Nicaraguan Rum Barrels W/ Coconut & Cocoa Nibs | Modern Times | American Imperial Stout | 13.0% |
| Monsters' Park Aged in Nicaraguan Rum Barrels w/ Rum Barrel-Aged Coffee | Modern Times | American Imperial Stout | 13.0% |
| Monsters' Park Aged In Quad Flowers Barrels: Espresso Macaroon Edition | Modern Times | American Imperial Stout | 13.0% |
| Monsters' Park Aged in Quadruple Flowers Barrels | Modern Times | American Imperial Stout | 15.0% |
| Monsters' Park Aged in Ruby Port Finished Rye Whiskey Barrels | Modern Times | American Imperial Stout | 14.2% |
| Monsters' Park Aged In Rye Barrels | Modern Times | American Imperial Stout | 13.0% |
| Monsters' Park Aged In Rye Barrels With Coffee | Modern Times | American Imperial Stout | 13.0% |
| Monsters' Park Aged In Rye Barrels With NOLA-Style Coffee | Modern Times | | |
| Monsters' Park Aged In rye Whiskey Barrels: Coconut NOLA Coffee Edition | Modern Times | American Imperial Stout | 14.2% |
| Monsters' Park Aged In Schmanahan's Sherry-Finished Whiskey Barrels | Modern Times | American Imperial Stout | 14.2% |
| Monsters' Park Aged in Spanish Barrels with Figs & Cocoa Nibs | Modern Times | American Imperial Stout | 13.3% |