| Hibernian stout (2018) | Goodwood Brewing Co. | American Imperial Stout | 16.9% |
| Hibiscus | Kent Falls Brewing Company | Saison | 5.2% |
| Hibiscus Brut IPA | Kona Brewing | Brut IPA | 8.2% |
| Hibiscus Gose | Boulevard Brewing Company | | 4.2% |
| Hibiscus IPA | Coronado Brewing Company | American IPA | 4.9% |
| Hibiscus Mead | Gosnells of London | Braggot | |
| Hibiscus Saison | Common Cider Co. | | 6.5% |
| Hibiscus Saison | Inbound Brew Company | | |
| Hibiscus Saison | Zipline Brewing Co. | Saison | 4.5% |
| Hibiscus Sour | Poppels Bryggeri AB | Fruit and Field Beer | 5.6% |
| Hibiscus Tripel | Hardywood Park Craft Brewery | Tripel | 8.2% |
| Hibiscus Wit | 2nd Shift Brewery | Witbier | |
| Hibiscus Wit (aged In Pinckney Bend Gin Barrels) | 2nd Shift Brewery | Witbier | |
| Hibiscusicity | Stone Brewing | Belgian Pale Strong Ale | 7.4% |
| Hice Kicker | Fannin Brewing Company | | |