| Elements Of Funk: Brettanomyces Bruxellensis | The Bruery | Wild Ale | 6.5% |
| Elements Of Funk: Brettanomyces Bruxellensis | Bruery Terreux | Wild Ale | 6.5% |
| Elements Of Funk: Brettanomyces Claussenii | The Bruery | Wild Ale | 6.5% |
| Elements Of Funk: Brettanomyces Claussenii | Bruery Terreux | Wild Ale | 6.5% |
| Elements Of Funk: Brettanomyces Drei | The Bruery | Wild Ale | 6.5% |
| Elements Of Funk: Brettanomyces Drei | Bruery Terreux | Wild Ale | 6.5% |
| Elements Of Funk: Brettanomyces Lambicus | The Bruery | | |
| Elements Of Funk: Brettanomyces Lambicus | Bruery Terreux | American Blonde Ale | 6.5% |
| Éléonore de Grandmaison | Microbrasserie de l'île d'Orléans | American Amber / Red Ale | 5.0% |
| Elephant | Carlsberg Bryggerierne | Bock | 7.2% |
| Elephant Beer | Carlsberg Danmark A/S | European Strong Lager | 7.2% |
| Elephant Ber | Carlsberg Danmark A/S | European Strong Lager | 7.2% |
| Elephant Heart De Brettaville | Almanac Beer Co. | Saison | 6.5% |
| Elephant Juice | Eastern Market Brewing Company | New England IPA | 7.2% |
| Elephunk | Odell Brewing | Imperial IPA | 9.9% |