| A. B. Kilbourn Grist Mill | Hogback Mountain Brewery | Gose | 4.0% |
| A. LeCoq Imperial Extra Double Stout 1999 | Harvey & Son (Lewes) | American Stout | 9.0% |
| A.B.S. | Cherry Street Brewing Cooperative | Russian Imperial Stout | 11.0% |
| A.D.I.D.A.S. | Xül Beer Co | Imperial IPA | 8.2% |
| A.E. Cross Barley Wine | Last Best Eatery & Brewpub | English Barleywine | 11.8% |
| A.E. Cross Barley Wine Barrel Aged | Last Best Eatery & Brewpub | English Barleywine | 11.8% |
| A4 | Transmitter Brewing | Quadrupel (Quad) | |
| AAAlterrr Ego | Tree House Brewing Company | New England IPA | 6.8% |
| Aardbei | Tommie Sjef Wild Ales | Wild Ale | 5.0% |
| Aardbei / Kriek | 3 Fonteinen | Fruit Lambic | 6.3% |
| Aardbei Bio Aardbeien (season 18|19) Blend No. 97 | 3 Fonteinen | Fruit Lambic | 5.8% |
| Aardbei No. 6 Oogst 2020 | 3 Fonteinen | Fruit Lambic | 5.7% |
| Aardbei/Kriek (season 21|22) Blend No. 4 | 3 Fonteinen | Fruit Lambic | 6.1% |
| Aardbei/Kriek Bio Aardbeien season 18/19 blend No. 98 | 3 Fonteinen | Lambic | 6.3% |
| Aardmonnik | De Struise Brouwers | | |