| Dousman Street Wheat | Titletown Brewing | Hefeweizen | |
| Douze | BFM Brasserie Des Franches-Montagnes | | |
| Douze | Brasserie BFM SA Switzerland | Belgian Pale Ale | 6.5% |
| Dover | Aslin Beer Company | American Imperial Stout | 13.0% |
| Dovetail | Pips Meadery | Fruit and Field Beer | 14.0% |
| Down 'N Dirty Chocolate Oatmeal Stout | Tyranena Brewing | Oatmeal Stout | 6.3% |
| Down the Line | Rip Current Brewing | English Barleywine | 14.2% |
| Down the Rabbithole | Brouwerij Frontaal | Russian Imperial Stout | 10.0% |
| Down to Earth | 21st Amendment Brewery Cafe | American IPA | 4.4% |
| Down to the Fire - Part II | Holy Mountain | American Lager | 4.5% |
| Down Unda | Pipeworks Brewing Company | Imperial IPA | 10.0% |
| Down Under Bomb | Sloop Brewing | New England IPA | 6.5% |
| Down Under Pizza | Garage Project | Imperial IPA | 7.5% |
| Down with the PastryArchy (Cookies N'Cream Cake Cream Ale) | 903 Brewers | Cream Ale | 5.3% |
| Down with the PastryArchy (Cookies N'Cream Cake Stout) | 903 Brewers | American Stout | 7.5% |