Rytr's Cellar Pacific Grove, CA
Total Beers: 252 | Unique Beers: 85 | Breweries: 44
252
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| Consumption History | When |
|---|---|
| Drank 12 oz of Backwoods Bastard by Founders Brewing (2015-09-24) | March 1st, 2016 |
2016-03-01 Grade: B+, Very good scotch ale. A little price but good. | |
2016-01-28 Grade A- Very good Bourbon based beer. Not quite as refined as bcbs, and a little hotter on the finish. | |
| Drank 12 oz of Backwoods Bastard by Founders Brewing (2015-09-24) | March 1st, 2016 |
2016-03-01 Grade: B+, Very good scotch ale. A little price but good. | |
2016-01-28 Grade A- Very good Bourbon based beer. Not quite as refined as bcbs, and a little hotter on the finish. | |
| Drank 12 oz of Backwoods Bastard by Founders Brewing (2015-09-24) | March 1st, 2016 |
2016-03-01 Grade: B+, Very good scotch ale. A little price but good. | |
2016-01-28 Grade A- Very good Bourbon based beer. Not quite as refined as bcbs, and a little hotter on the finish. | |
| Drank 22 oz of Old Guardian Barley Wine Style Ale by Stone Brewing | February 29th, 2016 |
2016-02-29 Grade: C+ I had higher hopes for this beer. Nothing really stood up and shocked me. High alcohol and a little barley taste to it. | |
| Drank 16 oz of Geyser Gose by Two Roads & Evil Twin (2015-10) | February 24th, 2016 |
2016-02-24 Grade: B-. Good beer, but lacked anything substantial. Left me with wanting more. | |
| Drank 22 oz of The Dissident 2014 Reserve by Deschutes Brewery (2014-10) | February 16th, 2016 |
2016-02-16 This one had gone bad....So sad cause i love this beer. | |
2016-01-26 Grade: A- This beer is like a less sweet Sherry or port. Oak from the wine barrel is very prevalent, and the cherries give it a very light kreik like. | |
| Drank 12 oz of Rochefort 8 by Abbaye Notre Dame du St Remy (2015-03) | February 16th, 2016 |
2016-02-16 Grade: B, This is a classic. Big malty flavor and that brown sugar follow through | |
| Drank 22 oz of Raspberry Sour by Avery Brewing Company (2015-10) | February 5th, 2016 |
2016-03-01 Grade: B+, This is one good sour. Very dark ale, raspberries show up late in the flavor, not to much barrel. But just an all around really good drinking beer. Not too tart. | |
2016-02-05 Garde: B+, wonderful sour beer. Raspberry is in the background and doesn't overwhelm the beer. | |
| Drank 750 ml of Barista Chocolate Quad by Brouwerij Van Honsebrouck (2015) | January 29th, 2016 |
2016-01-29 Garde: B-, good chocolate finish but a thin start and not much past that | |
| Drank 22 oz of La Tormenta by Breakside Brewery (2015-11) | January 29th, 2016 |
2016-01-29 Grade B-, a good beer but it isn't even remotely sour. So it was disappointing and a let down. | |
| Drank 22 oz of NxS by Stone Brewing Co. / Sierra Nevada (2015-11-21) | January 29th, 2016 |
2016-01-29 Grade C+, not worth the cost. Just a plain jane ipa | |
| Drank 22 oz of Hoparillo by Knee Deep Brewing (2015) | January 29th, 2016 |
2016-01-29 Grade: A, great Tripel IPA. Wonderful aroma with a very citris finish | |
| Drank 16 oz of Bourbon County Brand Stout by Goose Island Beer Co. (2015-11) | January 29th, 2016 |
2016-01-29 Grade A+ | |
| Drank 12 oz of Backwoods Bastard by Founders Brewing (2015-09-24) | January 28th, 2016 |
2016-03-01 Grade: B+, Very good scotch ale. A little price but good. | |
2016-01-28 Grade A- Very good Bourbon based beer. Not quite as refined as bcbs, and a little hotter on the finish. | |
| Drank 22 oz of Hoppy the Woodsman by Schooner Exact Brewing Company (2015-10) | January 26th, 2016 |
2016-01-26 Grade: B- This is a dark beer but smells exactly like prosciutto wraped cantaloupe. The taste is slightly hopped dark ale with no bitterness. | |