MaxP's Cellar San Francisco, CA
Total Beers: 840 | Unique Beers: 371 | Breweries: 76
815
25
Consumption History | When |
---|---|
Drank 12 oz of Beer Geek Vanilla Shake by Mikkeller | April 29th, 2015 |
Drank 750 ml of Tart of Darkness by The Bruery (2013-05-22) | April 26th, 2015 |
2015-04-26 Super roasty. Acid out back, but that roasty note is all over the place. | |
Drank 750 ml of Abbaye De Saint Bon-Chien by BFM Brasserie Des Franches-Montagnes (2013) | April 25th, 2015 |
2015-04-25 Past it's prime. Acetone. | |
2015-04-25 Nicely tart and malt forward. | |
Drank 750 ml of Abbaye De Saint Bon-Chien by BFM Brasserie Des Franches-Montagnes (2007) | April 25th, 2015 |
2015-04-25 Past it's prime. Acetone | |
Drank 750 ml of 20th Anniversary Birthday Suit by Uinta Brewing Company (2013-02-15) | April 25th, 2015 |
2015-04-25 Raisiny and porty. Still not good | |
Drank 750 ml of 21st Anniversary Birthday Suit by Uinta Brewing Company (2014-04-14) | April 25th, 2015 |
2015-04-25 Very good. Light and tart. | |
Drank 750 ml of Figaro by Cascade Brewing (2013) | April 25th, 2015 |
2015-04-25 Figs and booze bring some sweetness up front with a tart zing all over the back. | |
Drank 22 oz of Hopocalypse Black Label by Drake's Brewing Co. (2015-01-30) | April 25th, 2015 |
2017-06-17 Actually a decent Barleywine at this point | |
2015-04-25 Still boozy and juicy. Tasty | |
Drank 375 ml of Imperial Stout (Pinot Noir Barrels) by Moa Brewing Company | April 24th, 2015 |
Drank 22 oz of La Folie by New Belgium Brewing (2014) | April 23rd, 2015 |
2015-09-30 Solid sour. Getting a little thin, but not still solid. | |
2014-12-06 Solid sour. | |
Drank 375 ml of Red Poppy Ale by The Lost Abbey (2015) | April 22nd, 2015 |
Drank 750 ml of Melange No. 1 by The Bruery (2013-09-27) | April 22nd, 2015 |
Drank 375 ml of Oude Geuze by 3 Fonteinen (2013-10-30) | April 20th, 2015 |
Drank 22 oz of Big Bad Baptist by Epic Brewing Company (2014-10-03) | April 18th, 2015 |
Drank 750 ml of Galaxy White IPA by Anchorage Brewing Co (2014-10) | April 18th, 2015 |