FreshZ's Cellar St. Louis
Total Beers: 569 | Unique Beers: 158 | Breweries: 39
545
24
| Consumption History | When |
|---|---|
| Drank 22 oz of BA 72 Imperial Chocolate Cream Stout by Breckenridge Brewery | February 19th, 2016 |
| Drank 750 ml of Barrel Aged I Am Become Death by 2nd Shift Brewery (2016-01) | February 18th, 2016 |
| Drank 22 oz of Vanilla Bean Stout by Avery Brewing Company (2015-12) | February 15th, 2016 |
| Drank 22 oz of The Woodsman (Aged in Apple Brandy Barrels) by 4 Hands Brewing Co. (2015-12) | February 12th, 2016 |
| Drank 22 oz of The Woodsman by 4 Hands Brewing Co. (2014-12) | February 3rd, 2016 |
| Drank 750 ml of BA Vermillion by Perennial Artisan Ales (2015-01) | January 29th, 2016 |
| Drank 22 oz of The Dissident 2014 Reserve by Deschutes Brewery (2014) | January 29th, 2016 |
| Drank 22 oz of The Wise Man by 4 Hands Brewing Co. (2016-01) | January 18th, 2016 |
| Drank 375 ml of Smooth by Side Project (2016) | January 17th, 2016 |
| Drank 22 oz of Proprietor's Bourbon County Brand Stout by Goose Island Beer Co. (2013-11-19) | January 15th, 2016 |
| Drank 750 ml of Holiday Ale by Saint Louis Brewery / Schlafly Tap Room (2010) | January 15th, 2016 |
| Drank 750 ml of Holiday Ale by Saint Louis Brewery / Schlafly Tap Room (2009) | January 15th, 2016 |
| Drank 750 ml of Enjoy After 12.26.15 by Stone Brewing | January 15th, 2016 |
| Drank 750 ml of Brett Venture #2 - Lactobacillus by Side Project (2013-11-01) | January 15th, 2016 |
| Drank 22 oz of Bourbon Barrel Aged Imperial Three Blind Mice by Mother's Brewing Company (2015-11-02) | January 11th, 2016 |