BradC's Cellar S. Central PA
Total Beers: 84 | Unique Beers: 26 | Breweries: 16
84
0
Consumption History | When |
---|---|
Drank 12 oz of Barbe Ruby by Brouwerij Verhaeghe | April 10th, 2016 |
2016-04-10 Lots of cherry, not overly sour | |
Drank 22 oz of The Abyss by Deschutes Brewery (2014) | April 3rd, 2016 |
2016-04-03 Great stuff | |
Drank 750 ml of Port Barrel aged Dean Saison with bret by Spring House Brewing Company (2015-04) | March 28th, 2016 |
2016-03-28 4.25 | |
2015-05-22 4.5 | |
Drank 12 oz of Burton Baton by Dogfish Head Craft Brewery (2015) | March 24th, 2016 |
2016-03-24 4.25 Smooth, sweet, slight hoppiness...more like a barleywine. | |
2015-06-03 4.0 | |
Drank 22 oz of Happy Ending by Sweetwater Brewing - Atlanta (2016) | March 17th, 2016 |
2016-03-17 3.75 | |
Drank 22 oz of Muffin Top by Clown Shoes (2016) | March 12th, 2016 |
Drank 22 oz of The Czar by Avery Brewing Company (2015-12) | March 12th, 2016 |
2016-03-12 4.5 | |
Drank 750 ml of Crime by Stone Brewing (2015) | March 12th, 2016 |
2016-03-12 4.0 | |
Drank 22 oz of Lips of Faith - Transatlantique Kriek by New Belgium Brewing (2016) | February 25th, 2016 |
2016-02-25 Lots of cherry 4.0 | |
Drank 12 oz of Dragon's Milk Reserve with Toasted Chilies by New Holland Brewing Company (2015-10) | February 25th, 2016 |
2015-11-09 4.5. Smooth with a slght pepper burn | |
Drank 12 oz of Dragon's Milk Reserve with Toasted Chilies by New Holland Brewing Company (2015-10) | February 25th, 2016 |
2015-11-09 4.5. Smooth with a slght pepper burn | |
Drank 750 ml of Winey Dog by Stoudt's Brewery (2015) | February 22nd, 2016 |
2016-11-27 3.75 | |
2015-04-23 4.0 A little foamy | |
Drank 12 oz of Bourbon County Brand Barleywine by Goose Island Beer Co. (2013-09) | February 13th, 2016 |
2014-03-06 Great bourbon flavor, lots of dark fruit, caramel notes, not much alcohol burn at all. | |
Drank 12 oz of Old Rasputin Russian Imperial Stout by North Coast Brewing Co. | February 11th, 2016 |
Drank 500 ml of Saint dekkera reserve stout: zure dibbele by Destihl (2014) | February 3rd, 2016 |
2016-02-03 Good stuff, could do with some aging. |